Rocket Tomato Plate

Name: Rocket Tomato Plate
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1-2 Garlic cloves; 4 TABLESPOONS Balsamic vinegar; 7-10 Tbsp or 4 tablespoons red wine vinegar; 7-10 Tbsp salt, pepper, sugar; 4-5 Tbsp Oil (e.g. olive oil); 125-150 g rocket or 1 small romaine salad; 500 g Tomatoes; 1 Onion

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1-2 Garlic cloves
4 TABLESPOONS Balsamic vinegar
7-10 Tbsp or 4 tablespoons red wine vinegar
7-10 Tbsp salt, pepper, sugar
4-5 Tbsp Oil (e.g. olive oil)
125-150 g rocket or 1 small romaine salad
500 g Tomatoes
1 Onion

Directions

1
Peel garlic if necessary. Mix vinegar, salt, pepper and some sugar. Fold in the oil well. Chop the garlic finely and add to the marinade or press it in through the garlic press
2
Clean, wash and drain the arugula. Cut rocket into strips. Clean, wash and, depending on size, quarter or roughly dice the tomatoes. Peel the onion and cut into coarse cubes or half rings
3
Mix the prepared salad ingredients with the marinade and let everything stand for a while. Arrange on a large plate. Serve with baguette
4
Arugula (rocket) can be used as a kitchen herb or as a salad. It tastes strong, slightly radish like. Since it wilts quickly, store it in a plastic bag in the vegetable compartment of the refrigerator with a little water until it is consumed!