Smoked Salmon Rolls

Name: Smoked Salmon Rolls
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 discs Sandwich toast; 4-5 Tsp Cream horseradish (glass); 200 g smoked salmon in slices; 150 g Lamb's lettuce; 150 g cherry tomatoes; 3 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 3 TABLESPOONS Oil; 7-10 Tbsp Cling film

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 discs Sandwich toast
4-5 Tsp Cream horseradish (glass)
200 g smoked salmon in slices
150 g Lamb's lettuce
150 g cherry tomatoes
3 TABLESPOONS light balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
3 TABLESPOONS Oil
7-10 Tbsp Cling film

Directions

1
Cut the crust off the bread. Roll the bread flat with a rolling pin, spread with horseradish and cover with salmon. Roll up firmly with the help of the foil, let it rest in the fridge for about 20 minutes
2
Clean, wash and drain the salad. Wash tomatoes, dab dry and cut in half. Season vinegar with salt, pepper and sugar, fold in oil
3
Wrap the rolls out of the foil and cut into pieces. Mix salad, tomatoes and vinaigrette, arrange on plates with rolls
4
Waiting time approx. 10 minutes