Cream cucumber nap

Name: Cream cucumber nap
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 collar Dill; 200 g Gherkins; 500 g ripened cream; 7-10 Tbsp salt, pepper; 200 g Wild cranberries (glass)

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

Delicious with Pulled Pork: Fruity Indian chutney or rather spicy Argentinean chimichurri - if you can't decide, just try all five in a row! Here's the recipe for the cream cucumber soup (number 5 on the recipe picture). PS: They also taste great as dips with vegetable sticks, bread or nachos.

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 8

1 collar Dill
200 g Gherkins
500 g ripened cream
7-10 Tbsp salt, pepper
200 g Wild cranberries (glass)

Directions

1
Wash the dill, shake dry and chop finely. Dice the cucumbers finely. Mix sour cream, 2 tablespoons cucumber stock, dill and cucumber cubes. Season to taste with salt and pepper. Stir cranberries until smooth, stir in briefly. Sprinkle with dill and cucumber.