Melon Feta Salad
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
10
- 1 small seedless watermelon (à approx. 3 kg)
- 3-4 Stem/s Mint
- 400 g Feta
- 100 ml Lemon juice
- 7-10 Tbsp salt, pepper
- 1 TEASPOON Sugar
- 5 TABLESPOONS Olive oil
Directions
- 1
Cut the melon into slices. Cut the flesh from the skin and dice. Wash mint, shake dry, pluck leaves from the stalks and cut finely. Crumble feta coarsely.
- 2
Mix lemon juice, salt, pepper and sugar. Fold in the oil. Mix melon, feta, mint and vinaigrette.
Nutrition Facts
KCAL
160 kcal
160 kcal
CARBS
10 g
10 g
FATS
10 g
10 g
PROTEINS
6 g
6 g
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