Crab soup with mussels

Name: Crab soup with mussels
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 3 medium-sized onions; 1 TABLESPOON butter/margarine; 4 cubes (50 g each) Crab Soup Paste; 150 g Fresh cream; 7-10 Tbsp salt, white pepper; 200 g North Sea crab meat; 200 g Mussel meat; 7-10 Tbsp Dill

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

3 medium-sized onions
1 TABLESPOON butter/margarine
4 cubes (50 g each) Crab Soup Paste
150 g Fresh cream
7-10 Tbsp salt, white pepper
200 g North Sea crab meat
200 g Mussel meat
7-10 Tbsp Dill

Directions

1
Onions peel and chop finely. Heat the fat in a large pot. Fry the onions in it while stirring. Deglaze with approx. 1 3/4 l water, bring to the boil
2
Stir in the soup paste and let it simmer for 5-10 minutes while stirring. Refine soup with crème fraîche. Season to taste with salt and pepper. Heat up the crab and mussel meat only briefly. Garnish the soup with dill