Baguette roll with chicken filet and avocado

Name: Baguette roll with chicken filet and avocado
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1/2 Chicken filet (75 g); 1/2 TEASPOON Oil; 1 red onion; 50 g Avocado; several sheets Pick and radicchio salad; 20 g Salad cream with low-fat yoghurt; 7-10 Tbsp Curry Powder; 1 (60 g) Baguette roll; 7-10 Tbsp coarse pepper

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1/2 Chicken filet (75 g)
1/2 TEASPOON Oil
1 red onion
50 g Avocado
several sheets Pick and radicchio salad
20 g Salad cream with low-fat yoghurt
7-10 Tbsp Curry Powder
1 (60 g) Baguette roll
7-10 Tbsp coarse pepper

Directions

1
Wash the chicken filet and pat dry. Heat the oil in a pan and fry the fillet for about 4 minutes on each side. Peel onion and cut into fine rings. Remove the avocado flesh from the skin and cut into slices.
2
Clean the salad, wash and pat dry. Season salad cream with curry. Remove chicken filet and cut into slices. Cover roll with salad, onion, avocado and meat. Add salad cream and grind pepper over it.