Fried blue cheese

Name: Fried blue cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 30 g chopped hazelnuts; 30 g chopped almonds; 3 TABLESPOONS Breadcrumbs; 1 Egg; 1 TABLESPOON Whipped cream; 200 g Blue cheese; 100 g Lamb's lettuce; 25 g green and blue grapes; 3 TABLESPOONS Oil; 2-3 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

30 g chopped hazelnuts
30 g chopped almonds
3 TABLESPOONS Breadcrumbs
1 Egg
1 TABLESPOON Whipped cream
200 g Blue cheese
100 g Lamb's lettuce
25 g green and blue grapes
3 TABLESPOONS Oil
2-3 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar

Directions

1
Mix nuts, almonds and breadcrumbs. Whisk egg and cream. Cut cheese into twelve pieces. Clean, wash and drain lamb's lettuce. Wash, halve and core the grapes.
2
Turn the cheese pieces first in the egg cream and then in the nut-almond mixture. Heat 2 tablespoons of oil in a frying pan and fry the cheese pieces for 1-2 minutes on both sides. Mix vinegar, salt, pepper and sugar and add the remaining oil.
3
Mix lamb's lettuce and grapes and pour the marinade over it. Arrange the salad on plates and place three pieces of cheese on each plate. Black bread tastes good with it.