Breaded mini babies with dips

Name: Breaded mini babies with dips
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 ripe mango (450 g); 3 red chillies; 2 Garlic cloves; 60 g demerara sugar; 175 ml White wine vinegar; 1 coated Tsp ground ginger; 7-10 Tbsp Salt; 1 can(s) (425 ml) Baked beans in tomato sauce; 150 g Tomato Ketchup; 1/2 bunch Parsley; 7-10 Tbsp black pepper; 2 Eggs (size M); 75 g Breadcrumbs; 75 g ground almonds without skin; 2 (120 g each; 6 pieces each) Nets Mini Babybels; 750 ml oil for frying; 7-10 Tbsp Lettuce and tomatoes

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 ripe mango (450 g)
3 red chillies
2 Garlic cloves
60 g demerara sugar
175 ml White wine vinegar
1 coated Tsp ground ginger
7-10 Tbsp Salt
1 can(s) (425 ml) Baked beans in tomato sauce
150 g Tomato Ketchup
1/2 bunch Parsley
7-10 Tbsp black pepper
2 Eggs (size M)
75 g Breadcrumbs
75 g ground almonds without skin
2 (120 g each; 6 pieces each) Nets Mini Babybels
750 ml oil for frying
7-10 Tbsp Lettuce and tomatoes

Directions

1
For the chutney, peel the mango, cut the flesh off the stone and dice. Slice 2 chillies lengthwise, remove seeds and cut into fine strips. Peel garlic and dice finely.
2
Heat sugar and vinegar in a pot. Add mango, chilli, garlic and ginger. Simmer at low heat for about 30 minutes, stirring from time to time. Season with salt and let it cool down. For the second dip, puree the beans with the juice, except 2 tablespoons.
3
Stir in the ketchup. Wash parsley, shake dry, except for something to garnish, chop finely. Stir into the dip with the beans set aside. Season to taste with pepper. Fill both dips into bowls.
4
Garnish chutney with 1 chilli pepper, bean dip with parsley set aside. Whisk eggs in a deep plate. Mix breadcrumbs and almonds in a second plate. Unpack Babybels. First roll in egg, then in almond mixture.
5
Repeat the procedure once again. Heat the oil. Fry the cheese taler in it in portions until golden brown. Let it drip off on kitchen paper. Serve Babybels with the dips. Garnish with lettuce and tomatoes.