Ham and cheese ciabatta

Name: Ham and cheese ciabatta
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Italian white bread (e.g. ciabatta; approx. 250 g); 2 discs Gouda cheese and cooked ham (approx. 40 g each); 3 TSP frozen parsley; 3 eggs , 1/4 l milk (Gr. M); 7-10 Tbsp salt, pepper, sugar; 1/2 Head green salad (e.g. romaine lettuce); 1 untreated lemon; 2 TABLESPOONS Oil (e.g. olive oil); 1 Stalk sage; 2-3 TABLESPOONS Herb Butter; 7-10 Tbsp Lemon and basil

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Italian white bread (e.g. ciabatta; approx. 250 g)
2 discs Gouda cheese and cooked ham (approx. 40 g each)
3 TSP frozen parsley
3 eggs , 1/4 l milk (Gr. M)
7-10 Tbsp salt, pepper, sugar
1/2 Head green salad (e.g. romaine lettuce)
1 untreated lemon
2 TABLESPOONS Oil (e.g. olive oil)
1 Stalk sage
2-3 TABLESPOONS Herb Butter
7-10 Tbsp Lemon and basil

Directions

1
Cut the ends of the bread. Cut bread into 4 thick slices. Cut a pocket in each slice. Remove the cheese rind. Cut cheese and ham in half. Fill the breads with 1/2 slice of ham, cheese and 1/2 teaspoon parsley
2
Whisk eggs and milk. Season with salt and pepper. Soak slices of bread in it for about 20 minutes. Turn more often
3
Clean the salad, wash it and pluck it finely. Wash lemon, grate peel and squeeze juice. Mix juice, peel, salt, pepper and sugar. Stir in oil and 1 teaspoon of parsley
4
Wash the sage, remove the leaves and cut into strips. Heat herb butter. Sauté sage in it and take it out. Fry breads on each side for about 2 minutes until crispy. Arrange with salad and salad dressing and garnish if necessary