Baked tomato bread

Name: Baked tomato bread
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1-2 TEASPOONS frozen herb mix; 3 Tomatoes (about 80 g each); 1 package (390 g; weight reduction 200 g) Maxi-Mozzarella; 4 TABLESPOONS Butter or margarine; 8 discs dark grain bread (à approx. 60 g); 1 package (150 g) wafer-thin slices of cooked ham; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Chive rolls

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

1-2 TEASPOONS frozen herb mix
3 Tomatoes (about 80 g each)
1 package (390 g; weight reduction 200 g) Maxi-Mozzarella
4 TABLESPOONS Butter or margarine
8 discs dark grain bread (à approx. 60 g)
1 package (150 g) wafer-thin slices of cooked ham
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Chive rolls

Directions

1
Let the herbs thaw a little. In the meantime clean, wash and slice the tomatoes. Drain mozzarella and cut into slices. Mix fat and herbs and spread on the slices of bread.
2
Place ham, tomato and mozzarella slices on top. Season with salt and pepper. Place the slices of bread on a baking tray and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 10 minutes. Serve sprinkled with chive rolls