Cornflakes with pear, apricot, raisins and soy milk

Name: Cornflakes with pear, apricot, raisins and soy milk
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Pear (150 g); 1 TEASPOON Lemon juice; 150 g Apricots; 1 tablespoon (15 g) Raisins; 2 tablespoons (15 g each) Maple syrup; 50 g Cornflakes; 150 ml Soy milk

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 Pear (150 g)
1 TEASPOON Lemon juice
150 g Apricots
1 tablespoon (15 g) Raisins
2 tablespoons (15 g each) Maple syrup
50 g Cornflakes
150 ml Soy milk

Directions

1
Wash, quarter and core the pear, cut into thin slices and drizzle with juice. Wash apricots, cut in half and remove stone. Cut the fruit into slices. Wash raisins, drain and mix with maple syrup.
2
Put the cornflakes in a bowl with the fruit. Sprinkle with raisins and pour soy milk over it. Serve immediately.