Coconut macaroons

Name: Coconut macaroons
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 250 g Sugar; 200 g Coconut flake; 4 Protein (size M); 7-10 Tbsp grated rind of 1/2 untreated lemon; 40 Baking sheets (44 mm ¯)

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

250 g Sugar
200 g Coconut flake
4 Protein (size M)
7-10 Tbsp grated rind of 1/2 untreated lemon
40 Baking sheets (44 mm ¯)

Directions

1
Heat sugar, 100 g grated coconut and egg white in a pot to approx. 50°C while stirring constantly. Remove the pot from the stove. Stir in lemon zest and remaining grated coconut. Spread the wafers on a damp baking tray and use 2 teaspoons of a little coconut mass as a heap on the wafers. Bake in a preheated oven (electric: 175 °C/ gas: level 2) for about 20 minutes. Results in about 40 pieces