Coal stew

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Clean the kale, wash thoroughly, drain and coarsely chop. Clean white cabbage, remove outer leaves. Cut cabbage into cubes. Peel and chop potatoes and onions.

2. 2

   Melt the lard, add the onion and fry for 3 minutes until transparent. Fill up with broth and bring to the boil. Add potatoes, kale and white cabbage and simmer for 20-25 minutes at medium heat. Clean, wash and cut the peppers into strips.

3. 3

   Cut the sausage into pieces. Add the paprika and sausage and cook for the last 10 minutes. Season with salt, pepper and mustard.

Nutrition Facts

KCAL
660 kcal

CARBS
28 g

FATS
42 g

PROTEINS
32 g