Zabaione

Name: Zabaione
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 Strawberries (about 200 g); 1 Kiwi; 4 Physalis (Cape gooseberries); 8 TABLESPOONS Marsala (Italian dessert wine); 1 egg (size M); 3 Egg yolk (size M); 100 g Sugar; 4 Kebabs

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

8 Strawberries (about 200 g)
1 Kiwi
4 Physalis (Cape gooseberries)
8 TABLESPOONS Marsala (Italian dessert wine)
1 egg (size M)
3 Egg yolk (size M)
100 g Sugar
4 Kebabs

Directions

1
Wash and clean the strawberries. Peel the kiwi, halve it crosswise and divide it into quarters. Clean the physalis. Put 2 strawberries and 2 kiwi pieces and one physalis on a skewer.
2
Mix Marsala with egg, egg yolk and sugar until smooth. Whip to a thick cream on a hot water bath. Pour into glasses and serve. Put fruit skewers on