Schnitzel rolls with mountain cheese and salami
DIFFICULTY
very easy
very easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 100 g Mountain cheese (piece)
- 8 thin pork cutlets (approx. 70 g each)
- 7-10 Tbsp salt, pepper, chili powder
- 16 Thin slices of salami
- 2 TABLESPOONS Oil
- 200 g Arugula
- 2 TABLESPOONS Balsamic vinegar
- 100 ml dry white wine
- 7-10 Tbsp Cling film
- 7-10 Tbsp wooden skewers
Directions
- 1
Cut the cheese into 8 sticks. Dab the cutlets dry, if necessary tap them slightly flatter between two layers of cling film. Season with salt, pepper and chilli. Cover each cutlet with 2 slices of salami. Then place 1 piece of cheese on each slice and roll up tightly.
- 2
Pin it with wooden skewers. Heat 1 tablespoon of oil in a pan. Fry the schnitzel rolls in it all around for 8-10 minutes.
- 3
Sort the arugula, wash and drain well. Mix vinegar with salt and pepper and fold in 1 tablespoon of oil. Mix rocket and vinaigrette.
- 4
Remove the schnitzel rolls from the pan. Add wine and 100 ml water to the frying pan and bring to the boil. Season to taste with salt and pepper. Arrange schnitzel rolls with frying set and salad.
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