French style festive roast goose

Name: French style festive roast goose
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 6
Ingredients: 300 g Baguette bread; 125 g Onions; 75 g streaky smoked bacon; 1/2 potty fresh thyme; 1 collar Parsley; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (approx. 4.5 kg) ready-to-cook goose with offal; 3 Eggs (size M); 1/2 l clear chicken stock (instant); 1/4 l dry red wine; 1 TABLESPOON Tomato paste; 375 g small, round shallots; 1 Garlic clove; 500 g white mushrooms; 1 kg green beans or 600 g princess beans; 12-18 discs Bacon; 15 g Butter or margarine; 1 glass (400 ml) Goose stock; 4 TABLESPOONS dark sauce thickener; 1 TABLESPOON Fresh cream; 7-10 Tbsp wooden skewers and kitchen yarn