Clear broth with rice and turkey breast strips

Name: Clear broth with rice and turkey breast strips
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 50 g Long grain rice; 7-10 Tbsp Salt; 1/2 bunch Spring onions; 1 TABLESPOON Oil; 3/4 l Fine vegetable stock (from the Tetra-Pak); 100 g smoked turkey breast cold cuts; 7-10 Tbsp Pepper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

50 g Long grain rice
7-10 Tbsp Salt
1/2 bunch Spring onions
1 TABLESPOON Oil
3/4 l Fine vegetable stock (from the Tetra-Pak)
100 g smoked turkey breast cold cuts
7-10 Tbsp Pepper

Directions

1
Put the rice in plenty of boiling salted water, cover and let it swell at low heat for about 20 minutes. In the meantime, clean and wash spring onions and cut into fine rings. Heat the oil in a pot. Brown the spring onions in it.
2
Add stock, bring to the boil and cook for about 3 minutes. Cut turkey meat into fine strips. Drain the rice and add it to the broth together with the turkey. Season to taste with salt and pepper