Garlic-herb broth with poached egg
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 2 Garlic cloves
- some stem(s) Thyme, basil and marjoram
- 2 (approx. 400 ml) Glasses of beef stock
- 7-10 Tbsp Salt
- 4 TABLESPOONS Vinegar
- 4 Eggs (size S)
- 7-10 Tbsp Sweet peppers
Directions
- 1
Peel and slice the garlic. Wash herbs and chop finely. Heat beef stock, garlic and herbs. Boil up about 1 litre of salt water and vinegar. Let the egg slide in carefully.
- 2
Spoon some of the ingredients together and let it simmer for about 5 minutes. Remove with a skimmer, dip briefly in cold water and serve in the stock. Dust with paprika powder. Croutons are delicious with it.
More Delicious Recipes
