Cinnamon noodles with kiwi-cherry compote

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Put the pasta in plenty of boiling salted water and let it boil for 7-8 minutes, then drain and rinse with cold water. In the meantime, drain the cherries. Put the cherries, 2 tablespoons of sugar and 1/8 litre of cherry juice in a pot and bring to the boil once.

2. 2

   Stir starch with a little water until smooth and add to the compote, bring to the boil briefly. Let the compote cool down. Heat the fat in a pan, add the noodles and breadcrumbs and fry until golden brown. Mix cinnamon and remaining sugar and sprinkle over it.

3. 3

   Peel and slice the kiwi. Arrange noodles with the compote and kiwi, decorate with lemon balm.