Chocolate-mint tower with white chocolate cream and raspberries

Name: Chocolate-mint tower with white chocolate cream and raspberries
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 16 beautiful raspberries; 100 g Whipped cream; 30 g white couverture; 12 (à 8 g) Peppermint tablets; 7-10 Tbsp Icing sugar; 7-10 Tbsp Disposable piping bag

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

16 beautiful raspberries
100 g Whipped cream
30 g white couverture
12 (à 8 g) Peppermint tablets
7-10 Tbsp Icing sugar
7-10 Tbsp Disposable piping bag

Directions

1
Melt the couverture over a warm water bath. Whip the cream until stiff, carefully stir in the couverture. Pour the chocolate mixture into a piping bag with punched spout
2
Spray 2 chocolate cream tuffs diagonally onto each of 8 mint bars. Put 2 raspberries in between. Place 2 covered mint bars on top of each other and finish with 1 bar each, chill
3
Arrange turrets on plates, dust with icing sugar and decorate with fresh mint