Amla Nellikka Drink

AUTHOR
Xavier Baldwin
DIFFICULTY
very easy
RATING
2.8 4
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 4
  • 4 ripe amla fruits (approx. 20 g each; Indian gooseberries)
  • 1 organic lime + 2-3 to serve
  • 4 TSP Cane sugar
  • 7-10 Tbsp Mineral water
  • 7-10 Tbsp Ice cube

Directions

  1. 1

    Wash the fruit, dab dry, halve and stone. Cut the flesh into small pieces. Halve 1 lime, squeeze the juice from 1 half. Cut the remaining limes and half of the lime into slices.

  2. 2

    Finely puree the fruit flesh and lime juice in a mixer.

  3. 3

    Put 1 teaspoon of sugar and 1-2 tablespoons of juice into glasses and mix. Put lime slices and ice cubes into the glasses, fill up with cold mineral water. Serve with lime slices and ice cubes.