Tart with colourful tomatoes

Name: Tart with colourful tomatoes
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 120 g salted butter; 150 g Flour; 1 TEASPOON Baking Powder; 30 g Cornstarch; 1 egg (size M); 100 g Manchego cheese; 1 yellow tomato; 1 green zebra tomato; 1 curly red tomato; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 Stem(s) fresh thyme; 2 TABLESPOONS Olive oil; 7-10 Tbsp Grease

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

120 g salted butter
150 g Flour
1 TEASPOON Baking Powder
30 g Cornstarch
1 egg (size M)
100 g Manchego cheese
1 yellow tomato
1 green zebra tomato
1 curly red tomato
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 Stem(s) fresh thyme
2 TABLESPOONS Olive oil
7-10 Tbsp Grease

Directions

1
Melt the fat in a pot and let it cool down. Mix flour, baking powder and starch. Add egg and fat. Knead everything into a dough. Press the dough onto the bottom of a greased springform pan (approx. 26 cm Ø)
2
Cut the cheese into small cubes. Wash the tomatoes and cut them into thin slices. Spread the tomatoes on the bottom, sprinkle with cheese cubes
3
Season the tart with salt and pepper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 25 minutes. Wash the thyme, shake dry. Pluck the leaves and chop them coarsely. Remove the tart from the oven. Sprinkle with oil, sprinkle with thyme