Fazzoletti with pesto

Name: Fazzoletti with pesto
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 300 g Flour; 3 Eggs (size M); 10 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 30 g Pine nuts; 30 g Parmesan cheese; 2-3 pots (approx. 40 g) Basil; 2 Garlic cloves; 7-10 Tbsp Pepper; 1 Onion; 7-10 Tbsp Flour; 7-10 Tbsp Cling film

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
70 mins

TOTAL TIME
70 mins

Ingredients

Servings: 4

300 g Flour
3 Eggs (size M)
10 TABLESPOONS Olive oil
7-10 Tbsp Salt
30 g Pine nuts
30 g Parmesan cheese
2-3 pots (approx. 40 g) Basil
2 Garlic cloves
7-10 Tbsp Pepper
1 Onion
7-10 Tbsp Flour
7-10 Tbsp Cling film

Directions

1
Mix flour, eggs, oil, 2 tbsp. lukewarm water and 1 tsp. salt with the dough hooks of the hand mixer to a smooth dough. Form the dough into a smooth ball, wrap in foil and chill for approx. 30 minutes
2
Meanwhile, heat 1 tbsp. oil for the pesto in a frying pan and roast the pine nuts for approx. 4 minutes, turning them over. Coarsely chop the cheese. Wash basil, shake dry, pluck leaves from the stalks and chop coarsely. Peel garlic. Chop all ingredients and 6 tbsp. oil into a paste in a blender. Season to taste with salt and pepper
3
Peel and dice the onion. Heat 1 tablespoon of oil in a large frying pan. Fry the diced onion for about 4 minutes. Add the pesto. Remove the pan from the heat
4
Roll out the pasta dough thinly on a floured work surface (better use a pasta machine). Use a dough wheel to cut into pieces of approx. 6 x 12 cm. Cook in boiling salted water in portions for 4-5 minutes. Pour into a sieve, collecting approx. 5 tbsp. pasta water. Add the pasta and pasta water to the pan and carefully turn in. Season to taste with salt and pepper. Arrange noodles on plates
5
Preparation time approx. 1 hour 10 minutes