Chimney Sweep Cookies
easy
45 mins
45 mins
Ingredients
- 250 g Flour
- 1 coated Tsp Baking Powder
- 75 g Sugar
- 1 package Vanillin sugar
- 1 egg (size M)
- 100 g soft butter
- 50 g Whole milk couverture
- 50 g Dark chocolate coating
- 75 g Icing sugar
- 1 TABLESPOON Lemon juice
- 7-10 Tbsp yellow, green and red food colouring
- 7-10 Tbsp red sugar lettering
- 7-10 Tbsp colourful sugar beads and decorative confetti
- 7-10 Tbsp Flour
- 7-10 Tbsp Cardboard
- baking paper
Directions
- 1
Cut a template for chimney sweeps (approx. 10 cm large) out of cardboard. Mix flour and baking powder and put it into a mixing bowl with sugar, vanilla sugar, egg and butter. Knead with the dough hook of the hand mixer. Work into a smooth dough with cool hands. Cover and chill for about 1 hour.
- 2
Roll out on a lightly floured work surface and cut out 9 chimney sweeps using the template. Place on a baking tray lined with baking paper and bake in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 10-15 minutes. Let them cool down. Coarsely chop the chocolate coating and melt in a water bath, cover the chimney sweep (except for face, bow tie and shoes) with chocolate coating. Decorate as you like with a ladder and sugar pearls. Leave to dry. Mix icing sugar and lemon juice to a firm glaze. Divide the icing into three parts and colour with yellow, green and red food colouring. Colour the bow tie and shoes with the icing.
- 3
Leave to dry. Mix icing sugar and lemon juice to a firm glaze. Divide the icing into three parts and colour with yellow, green and red food colouring. Colour the bow tie and shoes with the icing. Glue eyes made of decorative confetti and paint mouth with red sugar icing. Allow to dry
- 4
waiting time approx. 1 1/2 hours
Nutrition Facts
320 kcal
43 g
14 g
4 g
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