Kasseler in bread dough with white cabbage salad

Name: Kasseler in bread dough with white cabbage salad
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Ingredients: 1.2 kg detached pork chop; 1/2 cube (20 g) fresh yeast; 1/2 package (500 g) Baking mix for crusty bread (rye mixed bread); 1 large bunch of spring onions; 5 TABLESPOONS coarse mustard; 1 can(s) (234 ml) Pineapple dessert pieces; 1/2 (400 g) Head white cabbage; 50 ml Wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g Carrots; 100 g Salad cream; 75 g Sunflower seeds; 75 g grated gouda cheese; baking paper; 4 Tomatoes; 7-10 Tbsp Sambal Oelek; 4 TABLESPOONS Fresh cream; 2 TABLESPOONS mayonnaise; 30 g flaked almonds; 7-10 Tbsp Parsley; 7-10 Tbsp Flour

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 6

1.2 kg detached pork chop
1/2 cube (20 g) fresh yeast
1/2 package (500 g) Baking mix for crusty bread (rye mixed bread)
1 large bunch of spring onions
5 TABLESPOONS coarse mustard
1 can(s) (234 ml) Pineapple dessert pieces
1/2 (400 g) Head white cabbage
50 ml Wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g Carrots
100 g Salad cream
75 g Sunflower seeds
75 g grated gouda cheese
baking paper
4 Tomatoes
7-10 Tbsp Sambal Oelek
4 TABLESPOONS Fresh cream
2 TABLESPOONS mayonnaise
30 g flaked almonds
7-10 Tbsp Parsley
7-10 Tbsp Flour

Directions

1
Wash the meat. Cover with boiling water and simmer for about 45 minutes. Then take the meat out and let it cool down a little. In the meantime dissolve yeast in 350 ml lukewarm water. Add the baking mixture and knead with the dough hooks of the hand mixer for approx. 3 minutes at highest speed to a dough. Cover and let rise for about 15 minutes. Meanwhile clean and wash spring onions and cut them into fine rings.
2
Blanch briefly in boiling water, drain well and mix with mustard. Form the dough into a ball on a floured work surface. Cover and leave to rise for another 30 minutes. In the meantime, drain the pineapple for the salad, catching the juice. Remove outer white cabbage leaves and stalk. Cut cabbage into fine strips, wash and drain. Season vinegar with salt, pepper and 50 ml pineapple juice, heat and pour over the cabbage. Knead with your hands. Peel, wash and roughly grate the carrots. Cut pineapple pieces a little bit smaller. Mix cabbage, carrots and pineapple with salad cream. Leave to soak well and season if necessary. Roll out 3/4 of the bread dough into a rectangle (approx. 30 x 40 cm) on a floured work surface.
3
Knead with your hands. Peel, wash and roughly grate the carrots. Cut pineapple pieces a little bit smaller. Mix cabbage, carrots and pineapple with salad cream. Leave to soak well and season if necessary. Roll out 3/4 of the bread dough into a rectangle (approx. 30 x 40 cm) on a floured work surface. Spread the spring onion mixture on the dough. Whip the smoked pork in it. Brush the edges with water and press the seam slightly. Sprinkle the dough surface with sunflower seeds and cheese. Place the meat on a floured baking tray with the seam facing downwards and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for approx. 45 minutes. Roll out the rest of the dough and cut out with various cookie cutters. Bake for approx. 8 minutes
4
Spread the spring onion mixture on the dough. Whip the smoked pork in it. Brush the edges with water and press the seam slightly. Sprinkle the dough surface with sunflower seeds and cheese. Place the meat on a floured baking tray with the seam facing downwards and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for approx. 45 minutes. Roll out the rest of the dough and cut out with various cookie cutters. Bake for approx. 8 minutes
5
Roast the almonds in a pan without fat until golden brown, take them out. Wash and dice the tomatoes and season with salt and Sambal Oelek. Mix crème fraîche, mayonnaise and roasted almonds. Season with pepper. Arrange and garnish everything