chili con squash

Name: chili con squash
Cook time: 1 h
Total time: 1 h
Yield: 9
Ingredients: 2 medium-sized onions; 2-3 Garlic cloves; 1 Chilli pepper, 250 g leek; 2 (720 ml each) Glasses Pumpkin; 1 can(s) (425 ml) kidney beans; 1.2 kg mixed mince; 3-4 Tbsp Oil; 7-10 Tbsp salt, pepper, sweet paprika; 2-3 TABLESPOONS Tomato paste; 1 can(s) (850 ml) Tomatoes

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 9

2 medium-sized onions
2-3 Garlic cloves
1 Chilli pepper, 250 g leek
2 (720 ml each) Glasses Pumpkin
1 can(s) (425 ml) kidney beans
1.2 kg mixed mince
3-4 Tbsp Oil
7-10 Tbsp salt, pepper, sweet paprika
2-3 TABLESPOONS Tomato paste
1 can(s) (850 ml) Tomatoes

Directions

1
Peel and chop the onions and garlic. Wash, seed and finely chop the chilli. Clean, wash and chop the leek. Drain pumpkin, catch the stock. Rinse beans and drain
2
Fry the minced meat in hot oil until crumbly. Fry onions, garlic, chilli and leek briefly, season. Sweat tomato paste with. Deglaze with about 1/4 l water, tomatoes and 200 ml pumpkin stock and bring to the boil
3
Add pumpkin and beans. Cover and stew for about 25 minutes. Season to taste