Cream cheese dip

Name: Cream cheese dip
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 1 small green chili pepper; 2 Garlic cloves; 400 g Double cream cream cheese; 1/4 TEASPOON ground cilantro; 1/8 l Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Cayenne pepper; 1 TABLESPOON Lime juice; 7-10 Tbsp Parsley

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 10

1 small green chili pepper
2 Garlic cloves
400 g Double cream cream cheese
1/4 TEASPOON ground cilantro
1/8 l Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Cayenne pepper
1 TABLESPOON Lime juice
7-10 Tbsp Parsley

Directions

1
Wash the chillies, remove the seeds and cut into rings. Peel garlic and chop finely. Stir cream cheese, garlic, coriander and milk until smooth. Season to taste with salt, pepper, cayenne pepper and lime juice. Sprinkle chilli rings over the dip and garnish with parsley

Nutrition Facts

KCAL
150 kcal

CARBS
2 g

FATS
13 g

PROTEINS
5 g

Categories & Tags

Snacks/PartyParty

Cream cheese dip

Ingredients

Directions

Nutrition Facts

Categories & Tags

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