Florida onion with dip

Name: Florida onion with dip
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 2 Garlic cloves; 200 g Mayonnaise (80 % fat); 150 g clotted cream; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 1 collar Parsley; 1 (approx. 400 g) Vegetable Onion; 2 kg Frying fat; 50 g Flour; 7-10 Tbsp Flour; 7-10 Tbsp Chili; 7-10 Tbsp "onion blossom maker"

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 9

2 Garlic cloves
200 g Mayonnaise (80 % fat)
150 g clotted cream
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
1 collar Parsley
1 (approx. 400 g) Vegetable Onion
2 kg Frying fat
50 g Flour
7-10 Tbsp Flour
7-10 Tbsp Chili
7-10 Tbsp "onion blossom maker"

Directions

1
Peel the garlic and press it through a garlic press. Stir mayonnaise, sour cream and garlic until smooth. Season with salt and cayenne pepper. Wash the parsley, dab dry and, except for a few leaves for garnishing, pluck off.
2
Chop finely and stir into the garlic mayonnaise. Peel the onion and remove the flower attachment. Place in an onion blossom maker and cut with a knife (or, if you do not have an onion blossom maker, make 16 cuts with a knife offset to just before the stem), so that one flower emerges.
3
Cook the onion in boiling water for about 2 minutes. Quench in cold water. Heat the frying fat. In the meantime stir 100 ml cold water and flour until smooth. Dab onion dry and dust with flour.
4
Dip into the flour mixture and deep-fry for about 5 minutes. Arrange on a plate and remove the onion heart. Garnish with chilli and parsley. Texan salsa is also delicious with it.