Wash the potatoes and boil in water for about 20 minutes. In the meantime peel onion and garlic. Cut the onion into strips and chop the garlic finely. Clean the chilli, cut lengthwise, remove seeds, wash and finely dice.
For the mince: Heat 2 tablespoons of oil in a large frying pan. Fry the minced meat for about 4 minutes (see tip). Add onion, garlic and chilli and fry for another 2 minutes. Stir in tomato paste. Season everything with cumin, paprika, salt and pepper. Let it cool down.
Potatoes drain, quench, peel and also let cool down. In the meantime clean and wash the salad and cut it into fine strips. Wash the basil and chop the leaves coarsely. Wash the tomatoes and dice them coarsely. Rinse beans and corn and drain.
For the dressing: Mix salsa sauce, vinegar and 2 tablespoons of oil. Season to taste with salt and pepper.
Quarter the potatoes. Mix with minced meat, remaining salad ingredients and dressing. Season to taste with salt and pepper.