Chicken in caramel bacon

Name: Chicken in caramel bacon
Cook time: 45 min
Total time: 45 min
Yield: 7
Ingredients: 650 g Chicken filet; 7-10 Tbsp Pepper; 7-10 Tbsp 12 bacon slices; 100 g demerara sugar

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 7

650 g Chicken filet
7-10 Tbsp Pepper
7-10 Tbsp 12 bacon slices
100 g demerara sugar

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Line baking tray with baking paper. Wash 650 g chicken fillet, dab dry and cut into 24 pieces. Season with pepper. Halve 12 bacon slices crosswise.
2
Wrap 1 half bacon around 1 chicken piece. Roll in approx. 100 g brown sugar and spread on the baking tray. Roast in a hot oven for 25-30 minutes.