Chicken broth with garnish

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash the chicken breast. Peel onion. Clean and peel the carrot. Put chicken breast, onion, carrot, peppercorns, bay leaf, salt and 3/4 litre cold water in a pot and bring to the boil. Cover and let simmer at medium heat for about 30 minutes.

2. 2

   In the meantime clean and wash the broccoli and cut it into fine florets. Wash parsley, dab dry and chop finely. Remove the chicken breast from the stock and let it cool down a little. Pour broth through a sieve and put it back into the pot. Let chicken breast cool down a little, peel skin and remove meat from the bone. Cut meat into strips. Bring the broth to the boil again, add broccoli and cook covered over medium heat for about 8 minutes. Drain the corn and add the chicken strips approx. 2 minutes before the end of the cooking time. Season soup with salt, pepper and Worcester sauce.

3. 3

   Let chicken breast cool down a little, peel skin and remove meat from the bone. Cut meat into strips. Bring the broth to the boil again, add broccoli and cook covered over medium heat for about 8 minutes. Drain the corn and add the chicken strips approx. 2 minutes before the end of the cooking time. Season soup with salt, pepper and Worcester sauce. Serve the soup in soup bowls sprinkled with parsley

Nutrition Facts

KCAL
120 kcal

CARBS
6 g

FATS
4 g

PROTEINS
14 g