Cheesecake skewers

Name: Cheesecake skewers
Prep time: 20 min
Total time: 1 h
Yield: 90
Ingredients: 150 g soft butter; 3 pck. Vanilla sugar; 1 pinch Salt; 275 g Sugar; 7 Eggs (Gr. M); 150 g Flour; 2 teaspoons deleted Baking Powder; 1 pck. Pudding powder vanilla flavour (for cooking); 1 kg Low-fat curd; 250 g Fresh cream; 500 g Raspberries; 450 g Strawberries; 7-10 Tbsp Flour; 7-10 Tbsp Grease; 7-10 Tbsp Bamboo skewers

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

PREP TIME
1 20 mins

TOTAL TIME
60 mins

Ingredients

Servings: 90

150 g soft butter
3 pck. Vanilla sugar
1 pinch Salt
275 g Sugar
7 Eggs (Gr. M)
150 g Flour
2 teaspoons deleted Baking Powder
1 pck. Pudding powder vanilla flavour (for cooking)
1 kg Low-fat curd
250 g Fresh cream
500 g Raspberries
450 g Strawberries
7-10 Tbsp Flour
7-10 Tbsp Grease
7-10 Tbsp Bamboo skewers

Directions

1
Stir pudding powder, 3 tablespoons sugar and 6 tablespoons milk until smooth. Stir into the boiling milk, bring to the boil and simmer for 1 minute. Remove from the heat. Whip 1 packet of vanilla sugar, salt and 150 g sugar with the whisk of the hand mixer until white-creamy. Stir in the eggs one by one. Mix flour and baking powder. Stir the flour mixture into the butter-egg mixture. Spread the dough evenly on a greased and floured baking tray (40 x 36 cm).
2
Separate eggs. Beat egg whites until stiff. Whisk the egg yolks, 125 g sugar and 2 packets of vanilla sugar until white-creamy. Stir in pudding powder, quark and crème fraiche. Fold in 2 portions of beaten egg white. Spread the quark mixture evenly on the other dough. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 40 minutes. Remove the cake and put it in a cool place for about 2 hours.
3
Cut the cake into cubes (4 x 4 cm). Wash the strawberries, drain well and cut into quarters. Sort the raspberries. Skewer 1 raspberry and 1 strawberry quarter per cube with a bamboo skewer.