Frisian porridge with almond crumbles
very easy
1 2 mins
38 mins
40 mins
Ingredients
- 50 g flaked almonds
- 50 g Flour
- 35 g cold butter
- 6 TABLESPOONS Sugar
- 7-10 Tbsp Salt
- 70 g Plum jam
- 1 Apple (e.g. Kanzi)
- 150 g dried soft plums
- 150 g Whipped cream
- 900 ml Milk
- 1/2 TEASPOON ground cinnamon
- 200 g tender oat flakes (e.g. from Kölln)
- baking paper
Directions
- 1
Preheat the oven for the crumbles (electric oven: 200 °C/circulating air: 175 °C/gas: see manufacturer). Line a baking tray with baking paper. Roast the almonds in a pan without fat, let them cool down. Knead flour, butter, 25 g sugar, 1 pinch of salt, almonds and 20 g plum jam in a bowl with your hands to form crumbles. Spread on the baking tray. Bake in a hot oven for 10-12 minutes. Remove and let cool.
- 2
Wash, quarter, core and finely dice the apple. Chop plums finely. Whip cream until semi-solid.
- 3
Heat milk, cinnamon and 25 g sugar in a pot. Add oat flakes and let them swell at low heat for about 1 minute, stirring more often. Stir in plums and apple. Fold in 50 g plum puree and about half the cream. Fill porridge into glasses. Decorate with the rest of the cream, crumbles and candy canes as desired.
More Delicious Recipes
