Cheeseburger

Name: Cheeseburger
Cook time: 35 min
Total time: 35 min
Yield: 11
Ingredients: 5 Onions; 1.5 kg mixed minced meat; 4 TABLESPOONS Breadcrumbs; 2 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Tomatoes; several sheets Lettuce; 10-12 (60 g each) Rolls for hamburgers; 175 g Danish cucumber salad (from the jar); 10-12 discs Chester processed cheese (200-240 g); 100 g Tomato ketchup; 100 g medium hot mustard

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 11

5 Onions
1.5 kg mixed minced meat
4 TABLESPOONS Breadcrumbs
2 Eggs
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Tomatoes
several sheets Lettuce
10-12 (60 g each) Rolls for hamburgers
175 g Danish cucumber salad (from the jar)
10-12 discs Chester processed cheese (200-240 g)
100 g Tomato ketchup
100 g medium hot mustard

Directions

1
Peel 2 onions and chop finely. Knead minced meat, onions, breadcrumbs and eggs. Season with salt and pepper. Form 10-12 flat meatballs from the minced meat and fry on the hot grill on both sides for about 5 minutes. Peel remaining onions and cut into rings. Wash, clean and slice the tomatoes. Wash and drain the lettuce leaves. Cut open the bread roll. Cover the lower halves of the rolls with a lettuce leaf, a meatball and a slice of cheese. Put some onion rings, cucumber and tomato slices on top. Spread some ketchup and mustard on each. Cover with the upper halves of the rolls
2
Dishes: Waechtersbach
3
Napkins: you
4
Star plate: IDC
5
Star bowls: Friesland