Cheese Patatas (French fries)

Name: Cheese Patatas (French fries)
Cook time: 1 h
Total time: 1 h
Yield: 11
Ingredients: 2 kg mainly waxy potatoes (larger); 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Spice mixture "chili-garlic"; 100 g Gouda cheese; baking paper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 11

2 kg mainly waxy potatoes (larger)
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Spice mixture "chili-garlic"
100 g Gouda cheese
baking paper

Directions

1
Peel, wash and slice the potatoes. Put them into a large bowl and mix well with oil, salt, pepper and the spice mixture. Place on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 45-55 minutes until crispy, turning once after about half the baking time. Grate cheese finely and sprinkle over the top 5 minutes before the end of the cooking time. Take out and serve in bags
2
With 12 people: