Chantré Rouge Cocktail

Name: Chantré Rouge Cocktail
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cl Blue Curacao syrup; 50 g Sugar; 320 ml Peach Nectar; 200 g Whipped cream; 120 ml cassis syrup; 160 ml Chantré Cuvée Rouge; 8 Ice cube; 7-10 Tbsp Blue Curacao syrup; 4 Stem(s) Mint; 7-10 Tbsp Drinking straw

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 cl Blue Curacao syrup
50 g Sugar
320 ml Peach Nectar
200 g Whipped cream
120 ml cassis syrup
160 ml Chantré Cuvée Rouge
8 Ice cube
7-10 Tbsp Blue Curacao syrup
4 Stem(s) Mint
7-10 Tbsp Drinking straw

Directions

1
Pour Blue Curaçao syrup on a plate. Put sugar on a second plate. Dip 4 glasses with the rim of the glass first in syrup, then in sugar. Put peach nectar, whipped cream, cassis syrup, chanterelle and ice cubes into a shaker and shake vigorously for about 20 seconds.
2
Then distribute to 4 glasses through a bar strainer. Hold a drinking straw in the Blue Curaçao syrup bottle and wait until it is full. Close the top with your finger so that the syrup does not leak.
3
Run down the inner edge of the glass. Repeat this procedure several times so that the glass is streaked with several blue stripes. Serve garnished with mint.