Cherry Punch

Name: Cherry Punch
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 250 g Sour cherries; 1 (approx. 200 g) apple, for example Granny Smith; 1 Organic Lemon; 3 Stem(s) Lemon balm; 4 TABLESPOONS Sugar; 250 ml cold mineral water; 500 ml cold cider; 300 ml cold prosecco

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

250 g Sour cherries
1 (approx. 200 g) apple, for example Granny Smith
1 Organic Lemon
3 Stem(s) Lemon balm
4 TABLESPOONS Sugar
250 ml cold mineral water
500 ml cold cider
300 ml cold prosecco

Directions

1
Wash the cherries, drain and stone them. Wash the apple, grate dry, quarter it, cut out the core and cut quarters into cubes. Wash lemon hot, grate dry and cut in half.
2
Squeeze the juice of one half, halve the other half of the lemon and cut into slices. Wash the lemon balm, shake dry and remove the leaves.
3
Dissolve the sugar in the lemon juice in a bowl. Add water and cider. Add cherries, lemon slices and lemon balm, except for a few leaves for garnishing, and cover and chill for about 30 minutes.
4
Pour in Prosecco and serve ice-cold.