Mexican coffee

Name: Mexican coffee
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 200 g Dark chocolate; 700 ml Milk; 2 TABLESPOONS demerara sugar; 1 red chilli pepper; 2 TABLESPOONS instant espresso coffee powder; 7-10 Tbsp Cinnamon; 1 pinch Chili flakes for sprinkling

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

200 g Dark chocolate
700 ml Milk
2 TABLESPOONS demerara sugar
1 red chilli pepper
2 TABLESPOONS instant espresso coffee powder
7-10 Tbsp Cinnamon
1 pinch Chili flakes for sprinkling

Directions

1
Chopping chocolate. Melt 75 g chocolate on a warm water bath and spread it on the glasses. Heat 600 ml milk, sugar and chilli pepper, melt 125 g chocolate in it. Stir in coffee powder. Season with a little cinnamon.
2
Heat 100 ml milk and froth up. Remove the chilli pepper from the coffee. Spread the coffee on the glasses. Add milk foam. Sprinkle with chili flakes