Caper anchovy sauce

Name: Caper anchovy sauce
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 small onion; 5 Anchovy fillets (from the jar); 3 TABLESPOONS Capers; 150 g Salad Mayonnaise; 2 TABLESPOONS Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 small onion
5 Anchovy fillets (from the jar)
3 TABLESPOONS Capers
150 g Salad Mayonnaise
2 TABLESPOONS Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel and finely chop the onion. Anchovy fillets, except one for garnishing, wash, dab dry and chop. Chop capers, except for 1 tablespoon, also. Mix mayonnaise and crème fraîche. Add onion, anchovies and capers. Season to taste with salt and pepper. Garnish with grilled anchovies and capers
2
Plate: Ritzhoff