Bunny's Strawberry Slush

AUTHOR
Harley Romero
DIFFICULTY
very easy
RATING
3 2
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 4
  • 4 Glasses (à approx. 60 ml)
  • 200 g frozen strawberries
  • 100 ml Campari
  • 100 ml Egg liqueur

Directions

  1. 1

    Put the frozen strawberries and Campari in a blender jug. Let stand for about 5 minutes. Then mix for 10-20 seconds so that the strawberries are still slightly chunky.

  2. 2

    Fill strawberry campari puree and egg liqueur alternately into iced glasses.