Eierlikörbowle

Name: Eierlikörbowle
Cook time: 10 min
Total time: 1 h 10 min
Yield: 10
Ingredients: 1 can(s) (à 560 ml) Pineapple in slices; 1 Mango; 500 ml Egg liqueur; 750 ml dry champagne; 400 ml Pineapple juice; 2 litres Orange juice; 7-10 Tbsp Ice cube; 7-10 Tbsp Mint

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
70 mins

Ingredients

Servings: 10

1 can(s) (à 560 ml) Pineapple in slices
1 Mango
500 ml Egg liqueur
750 ml dry champagne
400 ml Pineapple juice
2 litres Orange juice
7-10 Tbsp Ice cube
7-10 Tbsp Mint

Directions

1
Drain the pineapple and cut into pieces. Peel the mango. Cut the flesh from the stone and dice. Put the prepared fruit in a punch bowl.
2
Pour in the advocaat, sparkling wine, pineapple juice and orange juice and mix. Chill for about 1 hour. Arrange advocaat punch and ice cubes in glasses. Decorate with mint.