Büffelmozzarella mit Tomatenragout & Serranoschinken
DIFFICULTY
very easy
very easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 2 Shallots
- 1 Garlic clove
- 400 g ripe vine tomatoes
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp Sugar
- 4 TABLESPOONS Tequila or white wine
- 200 g Buffalo mozzarella
- 100 g Serrano ham
Directions
- 1
Peel the shallots and garlic. Cut shallots into small cubes and garlic into thin slices. Wash the tomatoes and cut them into slices.
- 2
Heat the oil in a frying pan. Sauté the shallots and garlic until translucent. Add tomatoes and steam for about 5 minutes. Season to taste with salt, pepper and sugar. Deglaze with tequila. Take the pan off the stove.
- 3
Pluck cheese and ham into small pieces. Fold the cheese under the tomatoes and arrange everything. Sprinkle ham over it. Crispy toasted bread tastes good with it.
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