Pasta Pronto with minced meat and champis

Name: Pasta Pronto with minced meat and champis
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g short noodles; 7-10 Tbsp salt, pepper; 100 g Mushrooms; 1 Onion; 200 g cherry tomatoes; 3 TABLESPOONS Olive oil; 400 g mixed mince; 200 g Whipped cream; 1 potty Basil

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g short noodles
7-10 Tbsp salt, pepper
100 g Mushrooms
1 Onion
200 g cherry tomatoes
3 TABLESPOONS Olive oil
400 g mixed mince
200 g Whipped cream
1 potty Basil

Directions

1
Cook the noodles in 3-4 l boiling salted water (approx. 1 teaspoon salt per litre). Clean and quarter the mushrooms. Peel and chop onion. Wash and chop the tomatoes.
2
Heat 2 tablespoons of oil. Fry the mushrooms in it. Season with salt and pepper and remove. Heat 1 tablespoon of oil in the frying fat, fry the minced meat in it until crumbly. Fry onion and tomatoes briefly. Season with salt and pepper.
3
Add cream, 100 ml pasta water and mushrooms, simmer for about 3 minutes. Wash and chop the basil. Drain noodles. Mix with sauce and basil.