Fast steak with sage tomatoes

Name: Fast steak with sage tomatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp salt, colourful pepper; 4 Stem(s) Sage; 400 g small vine tomatoes; 400 g ribbon noodles; 4 Hoof steaks (approx. 180 g each); 2 TABLESPOONS Oil; 4 TABLESPOONS Pesto (glass); 60 g Butter

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

Fast and tasty: While the pasta is cooking, we first fry the steak and then the tomatoes with sage in the pan.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp salt, colourful pepper
4 Stem(s) Sage
400 g small vine tomatoes
400 g ribbon noodles
4 Hoof steaks (approx. 180 g each)
2 TABLESPOONS Oil
4 TABLESPOONS Pesto (glass)
60 g Butter

Directions

1
Bring 3-4 l salted water (1 teaspoon salt per litre) to the boil. Wash sage, shake dry, pluck leaves, chop half. Wash and quarter the tomatoes. Cook pasta in boiling salted water according to package instructions.
2
Dab meat dry. Fry in a grill pan in hot oil for about 3 minutes on each side. Season with salt and pepper and remove. Sauté sage leaves and tomatoes. Season with salt and pepper.
3
Drain the pasta, mix with pesto. Arrange steaks with butter, rest sage, tomatoes and noodles.