Onion steaks with mint tomatoes

Name: Onion steaks with mint tomatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g cherry tomatoes; 1 Garlic clove; 5 Stem(s) Mint; 4 Steaks de cou de porc déclenchés (environ 175 g chacun); 2 TABLESPOONS Flour; 1 TEASPOON Sweet peppers; 1 TEASPOON ground cumin; 7-10 Tbsp salt, pepper; 4 medium-sized onions; 2 TABLESPOONS Oil; 2 TABLESPOONS Butter; 7-10 Tbsp Aluminium foil

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g cherry tomatoes
1 Garlic clove
5 Stem(s) Mint
4 Steaks de cou de porc déclenchés (environ 175 g chacun)
2 TABLESPOONS Flour
1 TEASPOON Sweet peppers
1 TEASPOON ground cumin
7-10 Tbsp salt, pepper
4 medium-sized onions
2 TABLESPOONS Oil
2 TABLESPOONS Butter
7-10 Tbsp Aluminium foil

Directions

1
Wash the tomatoes. Peel garlic and chop very finely. Wash the mint, shake dry and pluck the leaves from the stalks. Dab meat dry.
2
Mix flour, paprika and cumin in a bowl. Season with salt and pepper. Peel onions, cut them into fine rings and turn them in the flour mixture.
3
Heat the oil in a large frying pan. Fry the meat for 2-3 minutes on each side. Season with salt and pepper. Remove and wrap in aluminium foil.
4
Heat butter in hot frying fat. Fry the onions until golden brown, turning them over. Remove. Fry the tomatoes and garlic briefly in the hot frying fat. Stir in mint. Season with salt and pepper.
5
Arrange steaks with onions and tomatoes. Roasted bread tastes good with it.