Bruschetta with guacamole

Name: Bruschetta with guacamole
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 TABLESPOONS + 1 tsp oil; 6 discs Ciabatta bread (approx. 15 g each); 7-10 Tbsp Salt; 1 Garlic clove; 2 Avocado (about 250 g each); 2 TEASPOONS Lemon juice; 2 TABLESPOONS Whole milk yoghurt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 6 black olives without stone

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

2 TABLESPOONS + 1 tsp oil
6 discs Ciabatta bread (approx. 15 g each)
7-10 Tbsp Salt
1 Garlic clove
2 Avocado (about 250 g each)
2 TEASPOONS Lemon juice
2 TABLESPOONS Whole milk yoghurt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
6 black olives without stone

Directions

1
Heat 2 tablespoons of oil in a frying pan. Fry the slices of bread in it from both sides until brown, season with a little salt, remove
2
Peel and chop the garlic. Cut avocados in half, remove stones, remove flesh from the skin. Halve 1 avocado half lengthwise and cut into slices. Purée the rest of the avocado, garlic, lemon juice and 1 tsp. oil. Stir in yoghurt. Season to taste with salt, pepper and sugar. Cut olives into slices
3
Spread slices of bread with avocado cream, cover with avocado slices and olives