Camembert pancakes with cranberries

Name: Camembert pancakes with cranberries
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 Eggs; 1 knife tip Salt; 1/8 l Milk; 100 g Flour; 200 g Camembert (50 % fat in dry matter); 25-30 g Butter or margarine; 4 tablespoons (approx. 100 g) Wild cranberries

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

2 Eggs
1 knife tip Salt
1/8 l Milk
100 g Flour
200 g Camembert (50 % fat in dry matter)
25-30 g Butter or margarine
4 tablespoons (approx. 100 g) Wild cranberries

Directions

1
Whisk eggs and salt. Alternately add milk, 1/8 litre water and flour and stir in. Let the dough stand for 5-10 minutes to swell. In the meantime cut camembert into slices. Heat half of the fat in a pan (approx. 20 cm Ø) and add half of the dough.
2
Bake the pancakes from one side until golden brown, turn them and cover them with camembert. Cover the pancakes and bake until done. Bake a second pancake from the remaining dough as described. Serve with cranberries
3
Preparation time 20-25 minutes