Spicy waffles

Name: Spicy waffles
Cook time: 45 min
Total time: 45 min
Yield: 9
Ingredients: 125 g soft butter or margarine; 4 Eggs (size M); 250 g Flour; 2 coated Tsp Baking Powder; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g Double cream cream cheese; 5-6 Tbsp Milk; 7-10 Tbsp slices of salami, salted almonds, capers, caper apples, chilli powder, chives, basil and parsley; 7-10 Tbsp Oil

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 9

125 g soft butter or margarine
4 Eggs (size M)
250 g Flour
2 coated Tsp Baking Powder
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g Double cream cream cheese
5-6 Tbsp Milk
7-10 Tbsp slices of salami, salted almonds, capers, caper apples, chilli powder, chives, basil and parsley
7-10 Tbsp Oil

Directions

1
Stir the fat until creamy. Stir in the eggs one by one. Mix flour and baking powder and sieve over the fat egg mass. Season with salt and pepper and stir in. Preheat the waffle iron and spread a thin layer of oil. Put 3 tablespoons of dough on the waffle iron and bake until golden brown. Bake another 4 waffles in the same way. Stir cream cheese with milk until smooth. Season with salt and pepper. Pour the cheese cream into a piping bag with star-shaped spout. Cut waffles into hearts. Spray a tuff cheese cream on each heart. Garnish with slices of salami, almonds, capers and caper apples, chilli powder, chives, basil and parsley
2
With 10 people:
3
Tip: Possibly fry slices of salami