Bread dumplings with chanterelles

Name: Bread dumplings with chanterelles
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 500 g Chanterelles; 2 red onions; 1 collar Parsley; 2 TABLESPOONS Oil; 2 TABLESPOONS Flour; 50 ml White wine; 250 ml Whipped cream; 250 ml Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 pck. (330 g each) Mini bread dumplings (e.g. from Pfanni)

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

500 g Chanterelles
2 red onions
1 collar Parsley
2 TABLESPOONS Oil
2 TABLESPOONS Flour
50 ml White wine
250 ml Whipped cream
250 ml Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 pck. (330 g each) Mini bread dumplings (e.g. from Pfanni)

Directions

1
Wash the chanterelles briefly in cold water, drain well, clean and wash. Peel and slice the onions. Wash parsley, shake dry and pluck the leaves from the stalks.
2
Heat the oil in a frying pan, fry the chanterelles and onion slices for about 3 minutes. Dust with flour and sauté while stirring. Deglaze with white wine, add cream and stock. Simmer for 3-5 minutes and season with salt and pepper. Prepare dumplings in boiling salted water according to package instructions. Let 12 dumplings cool down for the next day, cover and put them in a cool place. Arrange dumplings and cream chanterelles on plates, garnish with parsley and serve.