Lightning Shakshuka

Name: Lightning Shakshuka
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 2 TABLESPOONS Olive oil; 2 can(s) (425 ml each) chunky tomatoes; 7-10 Tbsp salt, pepper, sugar; 4 Eier (Gr M.); 6 Stem/s Parsley; 150 g Feta

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
2 TABLESPOONS Olive oil
2 can(s) (425 ml each) chunky tomatoes
7-10 Tbsp salt, pepper, sugar
4 Eier (Gr M.)
6 Stem/s Parsley
150 g Feta

Directions

1
Peel and finely dice the onion and garlic. Heat the oil in a large pan. Fry the onion and garlic for about 2 minutes. Add tomatoes, bring to the boil and simmer for about 10 minutes. Season to taste with salt, pepper and 1 pinch of sugar.
2
With a spoon press 4 hollows into the tomatoes. Break open the eggs and spread them in the hollows. Leave to set in the closed pan over medium heat for about 10 minutes.
3
Wash parsley, shake dry, chop coarsely. Crumble cheese. Sprinkle the pan with both. Flatbread tastes good with it.